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Ming Tsai          

Chef/Owner of the world-renowned East/West bistro, "Blue Ginger", Emmy award-winning host of the Food Network's "East Meets West" and "Ming's Quest", and author of three cookbooks, "Blue Ginger," "Simply Ming" and "Ming's Master Recipes"

Ming's love of cooking was forged in his early years. Ming was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at Mandarin Kitchen, the family-owned restaurant. His experience also taught him about restaurant operations and the art of making customers happy.

Ming headed east to attend school at Phillips Academy Andover. From there, Ming continued to Yale University, earning his degree in Mechanical Engineering. During this time, Ming spent his summers attending Le Cordon Bleu cooking school and apprenticing at area restaurants in Paris. After graduating from Yale, Ming moved to Paris and trained under renowned Pastry ChefPierre Herme and then on to Osaka with Sushi Master Kobayashi.

Upon his return to the United States, Ming enrolled in graduate school at Cornell University, earning a Master’s degree in Hotel Administration and Hospitality Marketing.

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Ming Tsai and the Azores - YouTube
added almost 2 years ago


Ming Tsai to open Seaport restaurant, Blue Dragon, in 9 days ...

Celebrity chef Ming Tsai is counting down the days to the opening of his new restaurant, Blue Dragon, on the site of a former South Boston diner in the Fort Point ...

Ming Tsai signed on for Enjoy Arts & Tastes, launches HSN line ...

A partnership with HSN Inc. initially led chef Ming Tsai to join the list of cel...

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