Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Seth R. Bordenstein

Scientist, Educator, Founder & Professor in Microbiome and Virome Sciences

The One Health Microbiome Center at Penn State (Introduction)

Robyn O’Brien

TEDx Speaker, Food Industry Advisor, Former Financial Analyst & Author of "The Unhealthy Truth"

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Danielle Gould

CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs

Katharine Hayhoe

Atmospheric Scientist, Professor of Political Science & Director of Climate Science Center at Texas Tech, Lead Scientist with The Nature Conservancy

Saving Us: A Climate Scientist's Case for Hope and Healing in a Divided World

Caleb Harper

Executive Director of the Dairy Scale for Good Initiative

Net Zero Carbon Emissions Implementation on the Farm with Caleb Harper

Dr. Robert T. Fraley

Former Executive Vice President and Chief Technology Officer, Monsanto