Louise Fresco

Food & Agriculture Expert, Advisor on Sustainability

Jamais Cascio

Author, Founder of Open The Future, Co-founder of WorldChanging.com, Specialist in Emerging Technologies, Environmental Dilemmas, and Cultural Transformation

Ann Veneman

Former Executive Director at UNICEF & US Secretary of Agriculture

California Department of Food & Agriculture's Centennial ...

Mark Johnson

CEO of Zite

Howard Shapiro

Chief Agricultural Officer & Mars Advanced Research Institute Fellow at Mars Incorporated

Pierre Ferrari

Global Sustainability Advisor; Former President & CEO of Heifer International

Danielle Gould

CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs

Bob Langert

Senior Sustainability Associate, The Context Network Editor at Large for GreenBiz & Author of "The Battle To Do Good: Inside McDonald's Sustainability Journey"

Heidi Kuhn

Roots of Peace, Founder & CEO; Author of "Breaking Ground"

Breaking Ground: From Landmines to Grapevines, One Woman's Mission to Heal the World

Raul Gauto

President of the Juntos por la Educación Foundation

Inger Andersen

Executive Director, United Nations Environment Programme and & UN Under-Secretary-General

Inger Andersen - Rotary Conversation

Thomas Vilsack

Former Secretary of Agriculture, U.S. Department of Agriculture, President and CEO of U.S. Dairy Export Council

Dr. Robert T. Fraley

Former Executive Vice President and Chief Technology Officer, Monsanto

Seth R. Bordenstein

Scientist, Educator, Founder & Professor in Microbiome and Virome Sciences

The One Health Microbiome Center at Penn State (Introduction)

Anastasia Volkova

CEO of Regrow Ag and Agriculture & Sustainable Farming Expert

The Drones that Grow Our Food | Anastasia Volkova | TEDxYouth

Paul Wheaton

Permaculture Advocate

Vanessa Garcia Polanco

Food System, Policy & Racial Equity Leader

Ryan Goodman

Agriculture Advocate, Cattle Farmer & Founder at BeefRunner.com

Amy Wu

Founder of From Farms to Incubators

Patricia R. Sheikh

Senior Level Trade & Development Expert, Former Deputy Administrator for the FAS/USDA

Kimi Werner

Freedive-Spearfishing Champion, Certified Chef & Award-Winning Environmentalist

Sarah Frey

CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture

Johannes le Coutre

Food Innovator & Researcher

Devita Davison

Executive Director of FoodLab Detroit, Food Justice, Community Representation & Sustainability Advocate

Henry Gordon-Smith

Founder & CEO of Agritecture, Sustainability Consultant & AgTech Advisor

Bruce Friedrich

Founder & CEO of The Good Food Institute

Robyn O’Brien

TEDx Speaker, Food Industry Advisor, Former Financial Analyst & Author of "The Unhealthy Truth"

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Jasmine Crowe-Houston

Founder & CEO at Goodr Co.

Kiara Nirghin

Co-Founder at Chima; Scientist, Innovator & Author; Winner of the 2016 Google Science Fair