Anastasia Volkova

CEO of Regrow Ag and Agriculture & Sustainable Farming Expert

Kimi Werner

Freedive-Spearfishing Champion, Certified Chef & Award-Winning Environmentalist

Sarah Frey

CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture

Johannes le Coutre

Food Innovator & Researcher

Jason Brown

Former NFL Player, Farmer & Founder of First Fruits Farm

Bob Langert

Senior Sustainability Associate, The Context Network Editor at Large for GreenBiz & Author of "The Battle To Do Good: Inside McDonald's Sustainability Journey"

Jason Clay

Senior Vice President of Food & Markets at WWF

Raj Patel

Award-Winning Writer, Food Politics Activist, Filmmaker & Academic

Winona LaDuke

Executive Director of Honor the Earth

Sonny Perdue

31st United States Secretary of Agriculture & Former Governor of Georgia

Dr. Lowell Catlett

Futurist, Economist & Former Dean, Emeritus of the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University

Will Allen

Pioneer in the Urban Farming Movement, Author & Founder of Growing Power

Ann Veneman

Former Executive Director at UNICEF & US Secretary of Agriculture

California Department of Food & Agriculture's Centennial ...

Pamela Ronald

Scientist, Professor of Plant Pathology at the University of California - Davis; Expert in the Challenges of Farming

Damian Mason

Businessman, Agriculturist, Speaker, Podcaster, Media Guest, Author & Consultant

Vani Hari

Food Activist & Blogger

Ryan Pandya

Co-founder & CEO of Perfect Day, Inc.

Mike Johanns

Board Member of the Millennium Challenge Corporation; Board Member at Deere & Co; Former Governor of Nebraska & U.S. Senator

Seth R. Bordenstein

Scientist, Educator, Founder & Professor in Microbiome and Virome Sciences

The One Health Microbiome Center at Penn State (Introduction)

Robyn O’Brien

TEDx Speaker, Food Industry Advisor, Former Financial Analyst & Author of "The Unhealthy Truth"

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Danielle Gould

CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs

Katharine Hayhoe

Atmospheric Scientist, Professor of Political Science & Director of Climate Science Center at Texas Tech, Lead Scientist with The Nature Conservancy

Saving Us: A Climate Scientist's Case for Hope and Healing in a Divided World

Ertharin Cousin

CEO & Founder of Food Systems for the Future; former Executive Director, World Food Programme

Ertharin Cousin | Undergraduate Commencement Speaker

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Caleb Harper

Executive Director of the Dairy Scale for Good Initiative

Net Zero Carbon Emissions Implementation on the Farm with Caleb Harper