Robyn O’Brien

TEDx Speaker, Food Industry Advisor, Former Financial Analyst & Author of "The Unhealthy Truth"

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Danielle Gould

CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs

Katharine Hayhoe

Atmospheric Scientist, Professor of Political Science & Director of Climate Science Center at Texas Tech, Lead Scientist with The Nature Conservancy

Saving Us: A Climate Scientist's Case for Hope and Healing in a Divided World

Walter Robb

Food Retail Expert & Food Access Advocate; Principal at Stonewall Robb Advisors; Former Co-CEO of Whole Foods Market

Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Seth R. Bordenstein

Scientist, Educator, Founder & Professor in Microbiome and Virome Sciences

The One Health Microbiome Center at Penn State (Introduction)

Caleb Harper

Executive Director of the Dairy Scale for Good Initiative

Net Zero Carbon Emissions Implementation on the Farm with Caleb Harper

Ertharin Cousin

CEO & Founder of Food Systems for the Future; former Executive Director, World Food Programme

Ertharin Cousin | Undergraduate Commencement Speaker

Dan Barber

Multi-Award-Winning Chef, Agronomist, Environmentalist, Author & Co-Owner of New York's Blue Hill Restaurant

Dan Barber - From Seed to Table - Aspen Ideas: Health 2023

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Dr. Robert T. Fraley

Former Executive Vice President and Chief Technology Officer, Monsanto