Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Caleb Harper

Executive Director of the Dairy Scale for Good Initiative

Net Zero Carbon Emissions Implementation on the Farm with Caleb Harper

Dan Barber

Multi-Award-Winning Chef, Agronomist, Environmentalist, Author & Co-Owner of New York's Blue Hill Restaurant

Dan Barber - From Seed to Table - Aspen Ideas: Health 2023

Danielle Gould

CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs

Dr. Robert T. Fraley

Former Executive Vice President and Chief Technology Officer, Monsanto

Ertharin Cousin

CEO & Founder of Food Systems for the Future; former Executive Director, World Food Programme

Ertharin Cousin | Undergraduate Commencement Speaker

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Katharine Hayhoe

Atmospheric Scientist, Professor of Political Science & Director of Climate Science Center at Texas Tech, Lead Scientist with The Nature Conservancy

Saving Us: A Climate Scientist's Case for Hope and Healing in a Divided World

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Robyn O’Brien

TEDx Speaker, Food Industry Advisor, Former Financial Analyst & Author of "The Unhealthy Truth"

Seth R. Bordenstein

Scientist, Educator, Founder & Professor in Microbiome and Virome Sciences

The One Health Microbiome Center at Penn State (Introduction)

Walter Robb

Food Retail Expert & Food Access Advocate; Principal at Stonewall Robb Advisors; Former Co-CEO of Whole Foods Market