Dan Barber

Multi-Award-Winning Chef, Agronomist, Environmentalist, Author & Co-Owner of New York's Blue Hill Restaurant

Dan Barber - From Seed to Table - Aspen Ideas: Health 2023

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Danielle Gould

CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs

Ann Veneman

Former Executive Director at UNICEF & US Secretary of Agriculture

California Department of Food & Agriculture's Centennial ...

Amy Wu

Founder of From Farms to Incubators

Henry Gordon-Smith

Founder & CEO of Agritecture, Sustainability Consultant & AgTech Advisor

Gary Oppenheimer

Food Waste Thought Leader, CNN Hero & World Food Prize Nominee

Britta Riley

Founder of Windowfarms.org

Sara Menker

Founder & CEO of Gro Intelligence; Global Young Leader by the World Economic Forum & African Leadership Initiative Fellow

Jason Green and Matt La Rosa

Cofounders, Edenworks

Perumal Gandhi

Co-Founder Perfect Day, Inc.