Jasmine Crowe-Houston

Founder & CEO at Goodr Co.

Katharine Hayhoe

Atmospheric Scientist, Professor of Political Science & Director of Climate Science Center at Texas Tech, Lead Scientist with The Nature Conservancy

Saving Us: A Climate Scientist's Case for Hope and Healing in a Divided World

Scott Shellstrom

Creativity Innovator, Award Winning Creative Director & Keynote Speaker

Robyn O’Brien

TEDx Speaker, Food Industry Advisor, Former Financial Analyst & Author of "The Unhealthy Truth"

Kiara Nirghin

Co-Founder at Chima; Scientist, Innovator & Author; Winner of the 2016 Google Science Fair

Devita Davison

Executive Director of FoodLab Detroit, Food Justice, Community Representation & Sustainability Advocate

Beth Ford

President & CEO of Land O'Lakes and First Openly Gay Woman to Lead a Fortune 500 Company

Beth Ford Interviewed by Jessica Yellin | Upfront Summit 2020

Kimi Werner

Freedive-Spearfishing Champion, Certified Chef & Award-Winning Environmentalist

Sarah Frey

CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture

Mark Z. Jacobson

Director of the Atmosphere/Energy Program & Professor of Civil and Environmental Engineering at Stanford University

Daniel Glickman

Former U.S. Secretary of Agriculture; Former Congressman (D-KS); Senior Fellow at the Bipartisan Policy Center

Danielle Gould

CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs

Kate Kavanaugh

Entrepreneur, Regenerative Agriculture Advocate & CEO of Western Daughters Butcher Shop

Sarah Schlafly

CEO of Mighty Cricket, FoodTech & HealthTech Entrepreneur

Amy Wu

Founder of From Farms to Incubators

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Bob Langert

Senior Sustainability Associate, The Context Network Editor at Large for GreenBiz & Author of "The Battle To Do Good: Inside McDonald's Sustainability Journey"

Gary Oppenheimer

Food Waste Thought Leader, CNN Hero & World Food Prize Nominee

Chris Castro

Eco-Entrepreneur; Chief of Staff for the Office of State and Community Energy Programs at the U.S. Department of Energy

Janelle Orsi

Lawyer, Writer, and Advocate; Sharing Economy Expert

Vanessa Garcia Polanco

Food System, Policy & Racial Equity Leader

Anastasia Volkova

CEO of Regrow Ag and Agriculture & Sustainable Farming Expert

The Drones that Grow Our Food | Anastasia Volkova | TEDxYouth

Henry Gordon-Smith

Founder & CEO of Agritecture, Sustainability Consultant & AgTech Advisor

Ryan Goodman

Agriculture Advocate, Cattle Farmer & Founder at BeefRunner.com

Sonny Perdue

31st United States Secretary of Agriculture & Former Governor of Georgia

Bruce Friedrich

Founder & CEO of The Good Food Institute

Patricia R. Sheikh

Senior Level Trade & Development Expert, Former Deputy Administrator for the FAS/USDA

Christophe Pelletier

Global Food & Agriculture Futurist

Dr. Edward H Frazelle

World's Foremost Authorities on Supply Chain Strategy; President and CEO of Logistics Resources International

Dr. Cedric Habiyaremye

Crop Scientist & Agricultural Entrepreneur Developing Solutions for a Zero-Hunger & Malnutrition-free World