Dan Barber

Multi-Award-Winning Chef, Agronomist, Environmentalist, Author & Co-Owner of New York's Blue Hill Restaurant

Dan Barber - From Seed to Table - Aspen Ideas: Health 2023

Danielle Gould

CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs

Lewis Schiff

Author of "Business Brilliant" | Founder & Executive Director, Business Owners Council | Co-Founder & CEO, BEN

Amy Wu

Founder of From Farms to Incubators

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Gary Oppenheimer

Food Waste Thought Leader, CNN Hero & World Food Prize Nominee

Henry Gordon-Smith

Founder & CEO of Agritecture, Sustainability Consultant & AgTech Advisor

Sara Menker

Founder & CEO of Gro Intelligence; Global Young Leader by the World Economic Forum & African Leadership Initiative Fellow

Perumal Gandhi

Co-Founder Perfect Day, Inc.

Karen Washington

Owner & Farmer at Rise&Root Farm; Co-Founder of Black Farmer Fund

Ann Veneman

Former Executive Director at UNICEF & US Secretary of Agriculture

California Department of Food & Agriculture's Centennial ...

Debbye Turner Bell

Miss America 1990 & Youth Advocate

Damian Fagon

Chief Equity Officer at New York State Office of Cannabis Management

New York Social Equity | Damian Fagon

Britta Riley

Founder of Windowfarms.org

Paul Mobley

Portrait Photographer, Keynote Speaker & Champion of Every Day Heroes

Nora Gherbi

Founder & Chief Care Officer of WHo CAREs!? Chronicles; Environmental Intelligence Expert

Indigenous voices | Full session x ChangeNOW2023

Chloe Sorvino

Food & Agriculture Staff Writer at Forbes Magazine; Author of "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat"

Ramanan Sivalingam

Vice President of Deutsche Bank

Jason Green and Matt La Rosa

Cofounders, Edenworks

David Zaitz

CEO, BZS