Jeff Corle

Former Dairy Farmer, Mental Health Advocate & Singer; Known for "Empty Barn"

Paul Wheaton

Permaculture Advocate

Vanessa Garcia Polanco

Food System, Policy & Racial Equity Leader

Ryan Goodman

Agriculture Advocate, Cattle Farmer & Founder at BeefRunner.com

Amy Wu

Founder of From Farms to Incubators

Patricia R. Sheikh

Senior Level Trade & Development Expert, Former Deputy Administrator for the FAS/USDA

Kimi Werner

Freedive-Spearfishing Champion, Certified Chef & Award-Winning Environmentalist

Sarah Frey

CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture

Johannes le Coutre

Food Innovator & Researcher

Devita Davison

Executive Director of FoodLab Detroit, Food Justice, Community Representation & Sustainability Advocate

Henry Gordon-Smith

Founder & CEO of Agritecture, Sustainability Consultant & AgTech Advisor

Bruce Friedrich

Founder & CEO of The Good Food Institute

Robyn O’Brien

TEDx Speaker, Food Industry Advisor, Former Financial Analyst & Author of "The Unhealthy Truth"

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Jasmine Crowe-Houston

Founder & CEO at Goodr Co.

Kiara Nirghin

Co-Founder at Chima; Scientist, Innovator & Author; Winner of the 2016 Google Science Fair

Jason Brown

Former NFL Player, Farmer & Founder of First Fruits Farm

Christophe Pelletier

Global Food & Agriculture Futurist

Danielle Gould

CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs

Katharine Hayhoe

Atmospheric Scientist, Professor of Political Science & Director of Climate Science Center at Texas Tech, Lead Scientist with The Nature Conservancy

Saving Us: A Climate Scientist's Case for Hope and Healing in a Divided World