Annette Gordon-Reed

Professor of American Legal History at Harvard Law School & Pulitzer Prize-Winning Author

Arthur Herman

Renowned Historian, NY Times Bestselling Author & Pulitzer Prize Finalist

Brian Kilmeade

Television & Radio Presenter; Co-host of "Fox & Friends" on FOX News Channel

Carolyn Roberts

Assistant Professor in History of Science & History of Medicine; African American Studies Professor at Yale University

Daniel James Brown

New York Times Bestselling Author of "The Boys in the Boat"

Deborah E. Lipstadt

Professor of Modern Jewish & Holocaust Studies at Emory University

Dr. Heather Ann Thompson

Pulitzer Prize and Bancroft Prize Winning Author of "Blood in the Water: The Attica Prison Uprising of 1971 and Its Legacy," Historian at the University of Michigan

Drew Gilpin Faust

President of Harvard University

Hank Willis Thomas

Conceptual Artist

Henry Petroski

Engineer & Prolific Author

Jeffrey Rosen

President & CEO of the National Constitution Center & Contributing Editor of The Atlantic

Joanne Freeman

Professor of American History and of American Studies, Yale University

Julian E. Zelizer

CNN Political Analyst, Professor of History & Public Affairs at Princeton University

Kate Bowler

Author of "Everything Happens for a Reason"; Professor of the History of Christianity in North America at Duke University Divinity School; Expert on "Prosperity Gospel"

Kate Bowler - Introduction

Kevin M. Kruse

Professor of History at Princeton University; Author of "One Nation Under God: How Corporate America Invented Christian America"

Khalil Gibran Muhammad

Professor of History, Race & Public Policy at Harvard Kennedy School; Author of "The Condemnation of Blackness"

Kim Stanley Robinson

Bestselling & Award-Winning Science Fiction Writer

Mark Pryor

U.S. Senator (2003-2015) and Arkansas State Attorney General (1999-2002)

Mark Updegrove

Author; Historian; President & CEO of the LBJ Foundation

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food