Barry M. Prizant

Authority on Autism & Author of "Uniquely Human"

Jonathan Shapiro

Former Federal Prosecutor & Law Professor; TV Writer & Producer, Known for "The Blacklist" & "Goliath"

Simon Silva

Creativity Crusader, Artist & Author

KLCS TV Interview with Simón Silva

Cheryl Boone Isaacs

Founding Director of Arizona State University’s Sidney Poitier New American Film School; Former President of Academy of Motion Picture Arts and Sciences

Sunni Patterson

Spiritual Musician & Poet

Alejandra Schrader

Award-Winning Author, Plant-Based Nutrition Certified Chef, Food TV Personality & Activist

Anjanette Delgado

Award-Winning Novelist, Speaker & Journalist

Ryan Sallans

International Transgender Speaker, Consultant & Author

Ryan Sallans : LCHR Civil Rights Conference 2023

Kristina Wong

Solo Performer, Writer & Cultural Commentator

David Biale

Leading Scholar of Jewish Intellectual & Cultural Life; Author & Three-Time Winner of the National Jewish Book Award

Wes Studi

Award-Winning Native American Actor

Laurell K. Hamilton

NY Times Bestselling Author of the "Anita Blake: Vampire Hunter" Series & "Merry Gentry" Series of Paranormal Thrillers

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

David Blight

Professor of History; Director of the Gilder Lehrman Center for the Study of Slavery, Resistance & Abolition at Yale University

Live Lecture: Yale Professor and Pulitzer Prize-winning author David Blight

Manuel Lima

Interaction Designer, Information Architect & Design Researcher; Founder of VisualComplexity.com

Gerald Vizenor

Writer, Scholar & Distinguished Professor of American Studies at the University of New Mexico

Helen Wan

Diversity, Equity, Inclusion & Belonging Advocate; Lawyer and Author of "The Partner Track"

Quiara Hudes

Pulitzer Prize-Winning Playwright Known for "In The Heights;" Author Known for "My Broken Language"

Carolina De Robertis

Award-Winning Author Known for "The Invisible Mountain"

Bret Thorn

Senior Food Editor / Nation's Restaurant News