Neichelle Guidry

Dean of the Chapel & Director of the WISDOM Center at Spelman College

Daniel Jacobson

Professor of Philosophy, University of Michigan; Founder, Freedom Flourishing Project

Helena Sarin

Visual Artist, Software Engineer & Founder of Neural Bricolage

Alicia Eggert

Interdisciplinary Artist

Toni Tipton-Martin

Award-Winning Food & Nutrition Journalist; Expert in Cultural Heritage & Cooking for Social Change

Ron Shuali, M.Ed.

Educator, Author, Behavior Management Expert

Joseph McNally

World-Renowned National Geographic Photographer

Elyse Kopecky

Chef, Speaker, Nutrition Coach, and New York Times Bestselling Author

Megan Lynn Isenhower Frampton

Senior Attorney at the Bill & Melinda Gates Foundation

Nina Fedoroff

Molecular Biologist; Biotechnology Expert & Professor of Biology at Penn State

Fallon Fox

Professional Mixed Martial Arts Fighter & LGBT Advocate

Lorrie Faith Cranor

Professor, Security and Privacy Technologies & Computer Science and of Engineering and Public Policy

Jay Nordlinger

American Journalist, Senior Editor of National Review

Frances Anderton

Host of "DnA: Design and Architecture"; Producer for KCRW's National and Local Current Affairs Shows, "To The Point" & "Which Way, LA?"

Laurence Steinberg

Adolescence Expert, Age of Opportunity Author & Professor of Psychology at Temple University

Age Of Opportunity: Lessons from the New Science of Adolescence

Gary Minor

Leadership & Corporate Culture Coach

DeLores Pressley

Teaching Self Empowerment

Mary Nolan

Executive Chef at Bon Appetit Magazine & Former Food Network Personality

Juliette Fairley

Entrepreneurship and Money Expert

Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.