Jon Bergmann

Pioneer of the Flipped Class Movement & Bestselling Author of "Flip Your Classroom"; Member of the TED-Education Advisory Board

Gary Bradt, PhD

Change, Leadership & Life Balance Expert; Author of "The Ring in the Rubble"

Juliet Schor

Professor of Sociology at Boston College

John Izzo, PhD

Leadership Expert & Bestselling Author

Robert Bryce

Energy Expert, Veteran Journalist & Acclaimed Author

Seth Shostak

Senior Astronomer at the SETI Institute & Director of the Institute's Center for SETI Research

Jennifer 8. Lee

CEO of Plympton & Author of "The Fortune Cookie Chronicles"; Entrepreneur, Documentary Producer, Seed Investor

Mary LoVerde

International Work-Life Balance Expert

Dr. Elaina George

Otolaryngologist, Expert on the Business of Healthcare, Medicine & Small Business Ownership

Clement Bezold

Founder of the Institute for Alternative Futures & Alternative Futures Associates

Rick Delisi

Co-Author of "Digital Customer Service: Transforming Customer Experience for an On-Screen World" & "The Effortless Experience"

Robert Stevenson

Business Speaker & Author of "How to Soar Like An Eagle In A World Full of Turkeys"

Handling Mistakes

Julie Dixon

Strategy, Research & Communications Consultant; Former Executive Director of Gravity Research

Robert Stephens

Geek Squad Founder & Former CTO of Best Buy

Cam Marston

Workforce Dynamics Consultant; President & Founder of Generational Insights

Yukon Huang

Senior Fellow in the Carnegie Asia Program & Former Director of the World Bank China Program

Risa Lavizzo-Mourey

Healthcare Expert and President Emerita of the Robert Wood Johnson Foundation

Porter Gale

Bestselling Author of "Your Network Is Your Net Worth" & Former Vice President of Marketing at Virgin America

Alice Dreger

Writer, Historian & Journalist Whose Work Centers on the Epistemology of Democracy

Nathan Myhrvold

Founder of Intellectual Ventures; Former Chief Strategist & Chief Technology Officer of the Microsoft Corporation; Author of “Modernist Cuisine: The Art and Science of Cooking"