Peter Sims

Entrepreneur & Best-selling Author; Known for "Little Bets: How Breakthrough Ideas Emerge from Small Discoveries"

Black Sheep

Robert Stephens

Geek Squad Founder & Former CTO of Best Buy

Emory Austin

Authority on Leadership, Change & Customer Service

Dr. Lois Frankel

Executive Coach & Best-selling Author of "Nice Girls Don't Get the Corner Office"

Cam Marston

Workforce Dynamics Consultant; President & Founder of Generational Insights

Michel Neray

Expert on Core Messaging, Category Design & Storytelling; Founder of Momondays

Your Brain on Storytelling

Yukon Huang

Senior Fellow in the Carnegie Asia Program & Former Director of the World Bank China Program

King Peggy Bartels

King of Otuam, Ghana; Co-Author of "King Peggy: An American Secretary, Her Royal Destiny, and the Inspiring Story of How She Changed an African Village"

David M. Rubenstein

Co-Founder & Co-CEO of The Carlyle Group

Gene Stallings

Head Coach of 1992 NCAA Football National Champions; Former NFL and NCAA Champion; Philanthropist and Speaker

Risa Lavizzo-Mourey

Healthcare Expert and President Emerita of the Robert Wood Johnson Foundation

Allyson Stewart-Allen

World Authority on International Marketing, US Business and Inter-cultural Workforce

Katrina Markoff

Founder & CEO, Vosges Haut-Chocolat

Olivier Kohler

EVP & Chief Operating Officer at TriNet

Jed Emerson

Award-Winning Author, Strategic Investment Advisor & Senior Fellow at the Center for Social Investment

Jodee Blanco

Bullying Expert & Activist; Author of "Please Stop Laughing at Me"

Fabio Viviani

Celebrity Chef, Former "Top Chef" Contestant, Cookbook Author

Porter Gale

Bestselling Author of "Your Network Is Your Net Worth" & Former Vice President of Marketing at Virgin America

Alice Dreger

Writer, Historian & Journalist Whose Work Centers on the Epistemology of Democracy

Nathan Myhrvold

Founder of Intellectual Ventures; Former Chief Strategist & Chief Technology Officer of the Microsoft Corporation; Author of “Modernist Cuisine: The Art and Science of Cooking"