Pearl Arredondo

Student Advocate, Education Reformer & Principal

Alexandra Wilkis Wilson

Entrepreneur, Board Director, Investor, Advisor, Mentor, Author & Public Speaker

John Wood

Founder & Board Co-Chair of Room to Read; Former Microsoft Marketing Executive

Rory Sutherland

Vice Chairman of Ogilvy Group UK & Expert in Digital Technology in Advertising

Robert Bryce

Energy Expert, Veteran Journalist & Acclaimed Author

Robert Spector

Customer Service Expert, Bestselling Author & Creator of "The Nordstrom Way"

Norman Ornstein

Bestselling Author, Political Analyst & Resident Scholar at the American Enterprise Institute

Patrick Schwerdtfeger

Business Futurist & Author of "Anarchy Inc."

Pandemic, Inc.: 8 Forces Driving Business Failure or Fortune in the Post-COVID-19 Economy

Clement Bezold

Founder of the Institute for Alternative Futures & Alternative Futures Associates

Soraya Darabi

Renowned Digital Entrepreneur; Social Media Pioneer

Robert Stevenson

Business Speaker & Author of "How to Soar Like An Eagle In A World Full of Turkeys"

Handling Mistakes

Leslie Bradshaw

Executive Mentor & Co-Founder and Partner at Bradshaw Vineyards

Micah Solomon

Customer Experience Consultant & Bestselling Author

Micah Solomon's MAMA™ method of Customer Service Recovery

Tania Luna

Leadership Trainer, Researcher, Author & Co-founder of LifeLabs Learning

Lead Together

Peter Sims

Entrepreneur & Best-selling Author; Known for "Little Bets: How Breakthrough Ideas Emerge from Small Discoveries"

Black Sheep

Robert Stephens

Geek Squad Founder & Former CTO of Best Buy

Emory Austin

Authority on Leadership, Change & Customer Service

Risa Lavizzo-Mourey

Healthcare Expert and President Emerita of the Robert Wood Johnson Foundation

Porter Gale

Bestselling Author of "Your Network Is Your Net Worth" & Former Vice President of Marketing at Virgin America

Nathan Myhrvold

Founder of Intellectual Ventures; Former Chief Strategist & Chief Technology Officer of the Microsoft Corporation; Author of “Modernist Cuisine: The Art and Science of Cooking"