Nicole Ponseca

Diversity, Equity & Inclusion Speaker, CEO of Jeepney, Chef, Restaurateur & Author of "I Am A Filipino"

Chef Nicole Ponseca embraces recognition for Filipino Americans

Dalia David

Wellness Chef & Holistic Lifestyle Educator

Dalia David Food Network Chopped Reel

Stacy Davis

Registered Dietitian, Nutritionist & Chef

Beat the BBQ Calories

Dror Benshetrit

Founder & CEO at Supernature Labs

Silvia Barban

Top Chef Contestant; Chef & Co-Owner of Larina Pastificio e Vino

Chef Adrienne Cheatham

Chef, Founder of SundayBest & Finalist on Season 15 of "Top Chef"

Chef Dr. Mike Fenster

Cardiologist, Professor, Chef, Author & Storyteller

Shirley Chung

Top Chef Finalist, Cookbook Author & Owner of Ms. Chi Restaurant

Lynnette Marrero

Award Winning Mixologist & Bar Director of The Llama Inn

Joanne Molinaro

Attorney, Chef, Blogger & Influencer Known as "The Korean Vegan"

Nadiya Hussain

British TV Chef & Author; Winner of the Sixth Season of The Great British Bake Off

Millie Peartree

World-Renowned Chef & New York Times Contributor

Joshua Weissman

Top YouTube Chef & TV Host

Adrian E. Miller

Food Writer, Award-Winning Author, Attorney & Certified Barbecue Judge

Brad Leone

YouTube Personality & Bon Appétit Chef Known For "It's Alive"

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean

Kelsey Barnard Clark

Winner of Top Chef Season 16, Owner of Restaurant & Catering Company, KBC

Logan Guleff

Chef Prodigy

Sean Sherman

Founder & CEO of The Sioux Chef

Massimo Bottura

Founder of Food for Soul; Restaurateur & Chef Patron of Osteria Francescana

Kwame Onwuachi

Author of "Notes From A Young Black Chef," James Beard Award-Winning Executive Chef, Top Chef Contestant

My America: Recipes from a Young Black Chef: A Cookbook