David Chang

Founder & Chef of Momofuku Restaurant Group

Barton Seaver

Celebrity Chef, Author & Sustainable Food Advocate; National Geographic Fellow; Ocean Conservationist

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Thomas Keller: Salt Enhances, Pepper Changes | MasterClass

Jennifer Carroll

Celebrity Chef & Restauranteur, Former "Top Chef" and "Top Chef All-Stars" Contestant

Dale Levitski

Celebrity Chef and Former Top Chef Contestant

Rick Moonen

Seafood Chef, Early Adopter of Sustainable Fishing Practices

Lesley Stahl

Renowned Broadcast Journalist & 60 Minutes Correspondent

Masaharu Morimoto

Chef & Owner of Morimoto Management

Ani Phyo

Holistic Nutritionist & Plant-Based Raw Food Chef

Michael Ruhlman

Bestselling Author & Trained Chef

MC Lyte

Queen of Hip-Hop who Supports Worthy Projects, Events and Fundraisers such as AIDS Awareness, Anti-Violence and Rock-the-Vote.

Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Chris Lemmon

Actor, Producer and Author

Tim Love

Chef, Restaurateur, and Television Personality Known as the Co-Host of CNBC's "Restaurant Startup"

Debi Mazar

Actress, Best Known for Roles in HBO's "Entourage" and "Younger"

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Dhani Jones

Artist | Athlete | Adventurer | Activist | Author. Super Bowl winner & former University of Michigan Wolverine.

Chris Shepherd

James Beard Award-Winning Chef, Owner & Executive Chef at Underbelly Restaurant

Josh Capon

Chef & Host of Spike TV's "Frankenfood"

Mark Miller

James Beard Award-winning Chef and Owner of "Coyote Cafe," Author