Chef Adrienne Cheatham

Chef, Founder of SundayBest & Finalist on Season 15 of "Top Chef"

Jose Garces

Iron Chef, Food Network Personality & Founder of Garces Group

Jake Cohen

New York Times Bestselling Cookbook Author of "Jew-ish" & "I Could Nosh"

Wylie Dufresne

Chef, Owner of Du’s Donuts, Former Owner of New York's Highly Celebrated wd~50 Restaurant & Expert in Molecular Gastronomy

Amanda Hesser

Co-Founder and CEO of Food52, Former NY Times Magazine Food Editor, Author

Rocco DiSpirito

James Beard Award-Winning Chef, Healthy Lifestyle Advocate & New York Times Bestselling Author

Drew Learns Chef Rocco Dispirito's 5-Minute Shrimp Dish

Priyanka Naik

Vegan Celebrity Chef, TV Host & Author

Michael Lomonaco

Executive Chef of "Porter House New York" & Host of "Epicurious" on the Travel Channel

Matthew Rudofker

Executive Chef, Momofuku Ssäm Bar

John Doherty

Owner of Blackbarn Restaurant; Former Executive Chef at The Waldorf Astoria; Cookbook Author; Leadership Speaker

Lucas Sin

Chef for Junzi Restaurants & Nice Day Chinese

Lisa Beels

Child and family meal specialist, Chef Lisa co-founded the Petite Palate Baby Food company and the Haute Palate Chef and Catering Service. She is also the co-author for the Petite Palate Guide to Homemade Baby Food and has appeared on numerous TV show

Cindy Wolf

Exec Chef/Owner Charleston

Brian Duffy

Chef at "Shanachie Irish Pub & Restaurant" in Philadelphia

Dalia David

Wellness Chef & Holistic Lifestyle Educator

Lynnette Marrero

Award Winning Mixologist & Bar Director of The Llama Inn

Anne Negrin MD

A physician, surgeon, blogger, online and TV and radio medical personality.

Melissa Clark

Cookbook Author & Food Writer for The New York Times

Jim Coleman

Executive Chef and Host of the TV series "Healthy Flavors of America"

Nikki Cascone

Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"