Chef Adrienne Cheatham

Chef, Founder of SundayBest & Finalist on Season 15 of "Top Chef"

Douglass Williams

Award-Winning Chef & Restauranteur

Shirley Chung

Top Chef Finalist, Cookbook Author & Owner of Ms. Chi Restaurant

Adrian E. Miller

Food Writer, Award-Winning Author, Attorney & Certified Barbecue Judge

Logan Guleff

Chef Prodigy

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Barbara Lynch

James Beard Award-Winner, One of America's Leading Chefs

Roy Yamaguchi

Japanese-American Celebrity Chef & Restaurateur

ROY YAMAGUCHI of Roy’s Restaurants on the Culture of Hospitality

Lorena Garcia

Celebrity Chef, Restaurateur, TV Host

Jose Garces

Iron Chef, Food Network Personality & Founder of Garces Group

Zonya Foco

Celebrity Nutritionist & Cookbook Author

Energize your conference with Zonya

Ron Duprat

Celebrated Restaurateur, Top Chef Contender, Author, Humanitarian & Executive Chef

Bob Blumer

Host of Food Network's The Surreal Gourmet, Glutton for Punishment & World's Weirdest Restaurants

STEAM Series: Bob Blumer, cookbook author

Frankie Solarik

Founder & CEO of Frankie Solarik Holdings; Owner of Toronto's BarChef; Author of “The Bar Chef”

Wylie Dufresne

Chef, Owner of Du’s Donuts, Former Owner of New York's Highly Celebrated wd~50 Restaurant & Expert in Molecular Gastronomy

Jon Bonnell

Celebrity Chef, Restaurateur & Author

Jon Bonnell's Fine Texas Cuisine

Brian Boitano

Olympic Gold Medalist Figure Skater & Host of "What Would Bryan Make?" on Food Network

Amanda Hesser

Co-Founder and CEO of Food52, Former NY Times Magazine Food Editor, Author

Rocco DiSpirito

James Beard Award-Winning Chef, Healthy Lifestyle Advocate & New York Times Bestselling Author

Drew Learns Chef Rocco Dispirito's 5-Minute Shrimp Dish

Jake Cohen

New York Times Bestselling Cookbook Author of "Jew-ish" & "I Could Nosh"