Former host of "Sweet Genius" on the Food Network
Chef, Television Personality & Author
3 Chefs: The Kitchen Men
Executive Chef & Partner at Boka
Olympic Gold Medalist Figure Skater & Host of "What Would Bryan Make?" on Food Network
Former American Gymnast; Olympic Gold Medalist
Award-winning Pastry Chef, Emcee of "Food Network Challenge"
Celebrity Chef; Known As the "Million Dollar Chef"
Sous Chef at The Oval Room, "Top Chef Season 7" Contestant
Syndicated health columnist, author of "Eat Right, Now!" and "The Dawning of the Age of Asparagus: Give Peas a Chance!", Whole Foods Expert
Pastry Chef at Sepia in Chicago