Sous Chef at The Oval Room, "Top Chef Season 7" Contestant
Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"
Celebrity TV Chef/Author/Visionary Motivational Speaker
Director of Food and Beverage at Elevation VIP Cooperative
Award-Winning Executive Chef and Partner of Thornton Park Restaurant Group
Born and bred in Alabama, Frank Stitt III has almost single-handedly raised the consciousness of cooks in the Deep South, said Southwest Airlines' Spirit magazine.
Chef, Author, Restaurateur & World-Class Eater
Finalist on The Next Food Network Star, Season 3.
Syndicated health columnist, author of "Eat Right, Now!" and "The Dawning of the Age of Asparagus: Give Peas a Chance!", Whole Foods Expert
Executive Chef at "Dobson's" in San Diego
Chef and Owner of Naveen's Cuisine in Chicago