Mario Batali

Host of "Molto Mario"and "Ciao America", Iron Chef on "Iron Chef America", Food Network

Joshua Weissman

Top YouTube Chef & TV Host

Massimo Bottura

Founder of Food for Soul; Restaurateur & Chef Patron of Osteria Francescana

Kwame Onwuachi

Author of "Notes From A Young Black Chef," James Beard Award-Winning Executive Chef, Top Chef Contestant

My America: Recipes from a Young Black Chef: A Cookbook

Duff Goldman

Pastry Chef & Food Network Host; Star of "Ace of Cakes"

Lorena Garcia

Celebrity Chef, Restaurateur, TV Host

Graham Elliot

Celebrity Chef & Restaurateur; Judge on Bravo's "Top Chef"

Rick Bayless

Award-Winning Chef, Cookbook Author, & TV Personality Known for His Authentic Mexican Cuisine

Antoni Porowski

Chef, Model & TV Personality Known for Netflix's "Queer Eye"

Daniel Boulud

Executive chef and owner of Manhattan's award-winning "DANIEL", "Cafe Boulud", and "DB Bistro Moderne"; named "Chef of the Year" by Bon Appetit Magazine

Missy Robbins

Chef best known for holding a Michelin star at each of her two restaurants, and for being a contestant in series four of Top Chef Masters

Mark Ladner

Former Executive Chef of "Del Posto" in New York City

George McNeill

George McNeill, CMC, is Vice President Culinary and Corporate Chef for the Ritz-Carlton Hotel Company. Chef McNeill holds the distinguished honor of being one of 55 Certified Master Chefs in the nation and in 2008 was recognized by the World As

Nyesha Arrington

Co-Star of "Next Level Chef;" Co-Host of "Happy Mouth" Podcast

Chef Nyesha Arrington Cooking Demo: Pan-Seared Rib Eye Steak

Claire Saffitz

Contributing Food Editor, Bon Appétit Magazine; Professional Pastry Chef & YouTube personality

Todd English

Critically Acclaimed Chef/ Restaurateur and TV Personality; Author of "The Olives Table", "The Figs Table" and "The Olives Dessert Table"

Lorraine Bracco

Actress known for "The Sopranos" & HGTV Host

Bobby and Jamie Deen

Hosts of "Road Tasted" on Food Network, Managers of The Lady and Sons restaurant in Savannah

Mark Bittman

Former NYT Writer; Author of "How to Cook Everything" Series; Host of "Food with Mark Bittman"

Opinion | Mark Bittman: How to Make Really Good Bread - The New ...

John Besh

Chef/Owner, Besh Restaurant Group; Best-Selling Author; TV Host; James Beard Award for Best Chef of the Southeast in 2006