Barry Bostwick

Actor Known for "The Rocky Horror Picture Show"

Clay Bordon

Executive Chef Clay Bordan brings a finely honed expertise and a colorful flair to all his culinary creations at Clay?s La Jolla.

Danny Boome

Star of Food Network's "Rescue Chef"

Joseph T. Bonanno Jr.

New York City Fire Department Veteran; Nutritionist, Trainer & Author of "The Healthy Firehouse Cookbook"

Brian Boitano

Olympic Gold Medalist Figure Skater & Host of "What Would Bryan Make?" on Food Network

Bobby and Jamie Deen

Hosts of "Road Tasted" on Food Network, Managers of The Lady and Sons restaurant in Savannah

Bob Blumer

Host of Food Network's The Surreal Gourmet, Glutton for Punishment & World's Weirdest Restaurants

STEAM Series: Bob Blumer, cookbook author

Thierry Blouet

Executive Chef and Owner of "Cafe des Artistes" in Puerto Vallarta, Mexico

Michael Ian Black

Comedian, Actor, Writer, Director & Author of "A Better Man”

Mark Bittman

Former NYT Writer; Author of "How to Cook Everything" Series; Host of "Food with Mark Bittman"

Marcel Biro

One of the youngest chefs in European history to achieve the title Master, Marcel Biro is acclaimed for winning several coveted European awards, for his accomplishments in Michelin-starred restaurants, and for his dedication to demystifying classic cuisin

Silvia Bianco

Former Chef/owner of "Biscotti" in Ridgefield, CT; Author of "Simply Saute", food columnist and TV personaltiy

John Besh

Chef/Owner, Besh Restaurant Group; Best-Selling Author; TV Host; James Beard Award for Best Chef of the Southeast in 2006

Chris Berman

ESPN Sportscaster and Former Host of NFL Countdown & NFL Primetime; One of Sports Television's Most Recognizable Personalities

Bobo Bergstrom

Bobo Bergstrom, will present his intriguing fusion of European and Caribbean food which he has named "Eurobbean cuisine" at the legendary James Beard Foundation in New York, April 8.

Wilo Benet

A graduate of the Culinary Institute of America, Wilo Benet honed his craft in several New York City restaurants such as Maurice, Le Bernardin and the Water Club.

Ben and Karen Barker

James Beard Award Winning Chefs

Chris Behre

Executive Chef at "Bondi Restaurant" in San Diego

Rick Bayless

Award-Winning Chef, Cookbook Author, & TV Personality Known for His Authentic Mexican Cuisine

Lidia Bastianich

Celebrity Chef, Author, Host of "Lidia's Kitchen"