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Guy Mitchell

Graduate of the Culinary Institute of America, Former Executive Chef for the Philadelphia Eagles

Pennsylvania, USA
Rolland wesen

Rolland Wesen

Executive Chef of "Via Modern Italian Trattoria" located in Lodo, Colorado

Denver, CO, USA
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Cathy Ballou

Calling All Cooks, Food Network

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Christian Petroni

Chef, Restaurateur, Television Personality, Appears on "Chopped" and "Beat Bobby Flay"

Brooklyn, NY, USA
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Tony Baker

Executive Chef of "Montrio Bistro"

Monterey, CA, USA
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Clodagh McKenna

Chef, Writer & TV Host

Ireland, UK
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Chef Martin Mongiello

A Chef Of All Seasonings

North Carolina, USA
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Susan Regis

Co-owner of Shepard

Cambridge, MA, USA
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Jeff Rossman

Jeff Rossman, chef and co-founder of Terra, an American Restaurant, has been involved in San Diego's hospitality industry since 1981.

San Diego, CA, USA
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Alex Garcia

Cuban American Chef

New York, NY, USA
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Enrique Olvera

Chef and Owner of Pujol in Mexico City

Mexico City, Mexico
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Travis Lett

Chef of Gjelina

Los Angeles, CA, USA
Sarah carey

Sarah Carey

Senior Food Editor for Martha Stewart Living, Can be seen on "Everyday Food"on PBS

New York, NY, USA
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Lachlan Mackinnon Patterson

Lachlan Mackinnon Patterson began his celebrated culinary career at the Old Warson Country Club in St. Louis, Missouri.

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Michael Stadtlander

Michael Stadtlander used to work the stove in Toronto and was recognized as one of the best chefs in the country.

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Madeleine Kamman

Madeleine Kamman discovered her love of food at an early age with her grandmother's, mother's, and great-aunts' cooking at her family home in France.

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Janos Wilder

Janos Wilder began cooking as a teenager in a local pizza parlor and continued cooking throughout high school and college in numerous restaurants in Northern California, Nashville, Tennessee and Boulder, Colorado.

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Waldy Malouf

Waldy Malouf graduated from the Culinary Institute of America in 1975 having won First Prize in that year's Carras Culinary Competition.

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Rocky Fino

At an early age, a passion for good food and a healthy appetite led Rocky into the kitchen serving as sous chef alongside his father.

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Ralph Mazzocchi

?Cooking is the ultimate art form. It incorporates all the senses: smell, touch, taste, sight, and sound,? Ralph Mazzocchi, Mazzi ?Designed Dining?.

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