Brian Boitano

Olympic Gold Medalist Figure Skater & Host of "What Would Bryan Make?" on Food Network

Amanda Hesser

Co-Founder and CEO of Food52, Former NY Times Magazine Food Editor, Author

Rocco DiSpirito

James Beard Award-Winning Chef, Healthy Lifestyle Advocate & New York Times Bestselling Author

Drew Learns Chef Rocco Dispirito's 5-Minute Shrimp Dish

Priyanka Naik

Vegan Celebrity Chef, TV Host & Author

Suzanne Tracht

Executive Chef and Owner of two distinct California restaurants, Jar and Tracht's

David Rocco

Host, David Rocco's Dolce Vita Producer, Author, Chef

Tim McKee

Chef and Owner of La Belle Vie

Erling Wu-Bower

Chef and Owner of Pacific Standard Time, Former Chef de cuisine at Nico Osteria

Claudia Sandoval

Winner of "MasterChef U.S." & Judge on "MasterChef Latino"

Michael Lomonaco

Executive Chef of "Porter House New York" & Host of "Epicurious" on the Travel Channel

Joe Flamm

Chef and Owner of Rose Mary Chicago, Winner of Top Chef Season 15

Charles Michel

World-Class Chef, Culinary Artist & Food Pioneer

Matthew Rudofker

Executive Chef, Momofuku Ssäm Bar

Edgar Rico

Award-Winning Chef & Owner of Nixta Taqueria Restaurant

Tony Mantuano

Executive Chef of Spiaggia & Author of "The Spiaggia Cookbook: Eleganza Italiana in Cucina"

Prince Lorenzo de' Medici

Cultural Ambassador, Trendsetter, Royal TV Reality Star, Chef & Culinary Expert, Artist, Auto Enthusiast, and Philanthropist.

John Doherty

Owner of Blackbarn Restaurant; Former Executive Chef at The Waldorf Astoria; Cookbook Author; Leadership Speaker

Ronnie Woo

Chef & Owner of The Delicious Cook; Host of "Food to Get You Laid'

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Lee Wolen

Executive Chef & Partner at Boka