Jez Humble

Founder & Former CTO of DevOps Research & Assesment, Lecturer at Berkeley School of Information, Author, Cloud Advocate at Google

Dror Benshetrit

Founder & CEO at Supernature Labs

Prince Lorenzo de' Medici

Cultural Ambassador, Trendsetter, Royal TV Reality Star, Chef & Culinary Expert, Artist, Auto Enthusiast, and Philanthropist.

Amanda Hesser

Co-Founder and CEO of Food52, Former NY Times Magazine Food Editor, Author

Katy Keck

KATY KECK began cooking at the age of 5 on an Easy Bake oven and soon moved on to such great successes as a blue ribbon in the Butter Cake division at a local Indiana 4H Fair.

Tony Abou Ganim

The Modern Mixologist & Author

Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails

Bob Tuschman

Veteran Television Executive

Anya Fernald

CEO of Belcampo

Sylvia Casares

Renowned Chef & Restaurateur; Owner of Sylvia’s Enchilada Kitchen; Author of "The Enchilada Queen Cookbook"

Chef Martin Mongiello

A Chef Of All Seasonings

Bart Conner

Former American Gymnast; Olympic Gold Medalist

Nyesha Arrington

Co-Star of "Next Level Chef;" Co-Host of "Happy Mouth" Podcast

Chef Nyesha Arrington Cooking Demo: Pan-Seared Rib Eye Steak

Robert St. John

Chef, Author, Restaurateur & World-Class Eater

Paul Bartolotta

Kerry Simon

Known as the Rock 'n' Roll Chef; Executive Chef of "Simon LA" in Los Angeles, "Impala" in San Francisco, "Simon Kitchen and Bar" at the Hard Rock Hotel and Casino in Las Vegas and "Simon Prime" at the Atlantic City Hilton

Rasshad Brown

Rasshad Brown comes to Big City BBQ with more than fifteen years of professional culinary experience, and is considered one of the finest "soul food" chefs in the nation.

Claire Bassano

Claire Bassano is a skilled home economist.

Laura McLively

Dietitian, Food Writer & Author

Ann Kearney

Kearney earned her toque at the Greater Cincinnati Culinary Arts Academy.

Kristen Tomlan

Founder & CEO of DŌ, Cookie Dough Confections