Tamesha Warren

Sous Chef at The Oval Room, "Top Chef Season 7" Contestant

Rahman "Chef Rock" Harper

Chef, Television Personality and Restaurateur; Winner of "Hell's Kitchen" Season 3

Katherine Kallinis Berman

TLC's "DC Cupcakes" Co-star and Best-Selling Author

Warren Brown

Host of "Sugar Rush" on Food Network

Kwame Onwuachi

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Dale Reitzer

Executive Chef / Owner of "Acacia Restaurant" in Richmond

Alex Montiel

Chef at La Cocina del Sol, Southwestern-Inspired Cuisine

Dale Hawkins

Executive Chef for Stonewall Resort near Weston, West Virginia, Chef Dale Hawkins prepares Seasonal Contemporary Regional cuisine that reflects the harvests of the seasons.

Troy Clayton

Executive Chef and owner of "Geranio Ristorante" in Old Town Alexandria, VA

Amy Brandwein

Chef Owner, Centrolina

Paula Shoyer

"The Kosher Baker" & 5-Time Cookbook Author

Chocolate Chunk Hamantaschen Cooking Demo with Paula Shoyer '86

Tuffy Stone

Barbecue Chef & Author of "Cool Smoke: The Art of Great Barbecue"

Lauren Katz

Season 1 Winner of "The Great American Baking Show"

Tom Cunanan

Chef and Owner of Bad Saint

Jacques Haeringer

Executive Chef of the award winning restaurant "L'Auberge Chez Francois" in Northern Virginia

Michael Gordon

National Security Correspondent, Chief Military Correspondent for The New York Times

Daniel Ellsberg

Political Activist & Author; Known for Releasing the Pentagon Papers to the New York Times in 1971

Russell Cronkhite

Renowned chef, pastry chef, and baker; former Executive Chef of "Blair House", the Presidential guest house, author of "A Return to Sunday Dinner" and "A Return to Family Picnics"

Daniel Thomas

Celebrity Chef, Cookbook Author & Philanthropist