Rick Bayless

Award-Winning Chef, Cookbook Author, & TV Personality Known for His Authentic Mexican Cuisine

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

Brian Boitano

Olympic Gold Medalist Figure Skater & Host of "What Would Bryan Make?" on Food Network

Bart Conner

Former American Gymnast; Olympic Gold Medalist

Mario Batali

Host of "Molto Mario"and "Ciao America", Iron Chef on "Iron Chef America", Food Network

Angela Liddon

Writer of "Oh She Glows" Blog, Author of "The Oh She Glows Cookbook" featuring over 100 Vegan recipes

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Jacques Torres

Award winning pasty chef, "Chocolate with Jacques Torres", "Passion for Dessert with Jacques Torres", Food Network

Tamesha Warren

Sous Chef at The Oval Room, "Top Chef Season 7" Contestant

Keegan Gerhard

Award-winning Pastry Chef, Emcee of "Food Network Challenge"

Wendell Fowler

Syndicated health columnist, author of "Eat Right, Now!" and "The Dawning of the Age of Asparagus: Give Peas a Chance!", Whole Foods Expert

Chef Massimo Capra

Chef, Television Personality & Author

Walter Martino

Celebrity Chef; Known As the "Million Dollar Chef"

Chef Martin Mongiello

A Chef Of All Seasonings

Elise Strachan

Founder of MyCupcakeAddiction

Alain Roby

World-famous pastry chef guru, Alain Roby has taken dessert to a new level.

Bernard Guillas

Award-winning Chef Bernard Guillas joined La Jolla Beach & Tennis Club, Inc. as executive chef in June 1994.

Brian Polcyn

Award winning chef and charcuterie experts Brian Polcyn is nationally recognized for his creativity and vision behind Detroit’s most highly praised restaurants.

Lee Wolen

Executive Chef & Partner at Boka

Gary Thompson

As the Executive Chef of Viejas Casino, Chef Gary Thompson actively manages all aspects of kitchen operations for the casino's five award-winning restaurants.