Alain Roby

World-famous pastry chef guru, Alain Roby has taken dessert to a new level.

Angela Liddon

Writer of "Oh She Glows" Blog, Author of "The Oh She Glows Cookbook" featuring over 100 Vegan recipes

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Bart Conner

Former American Gymnast; Olympic Gold Medalist

Bernard Guillas

Award-winning Chef Bernard Guillas joined La Jolla Beach & Tennis Club, Inc. as executive chef in June 1994.

Bill Morris

Bill is currently the Executive Chef at the Rainier Club in Seattle, Washington, and has been commanding the culinary operations there since October of 1995.

Bobo Bergstrom

Bobo Bergstrom, will present his intriguing fusion of European and Caribbean food which he has named "Eurobbean cuisine" at the legendary James Beard Foundation in New York, April 8.

Brian Boitano

Olympic Gold Medalist Figure Skater & Host of "What Would Bryan Make?" on Food Network

Brian Polcyn

Award winning chef and charcuterie experts Brian Polcyn is nationally recognized for his creativity and vision behind Detroit’s most highly praised restaurants.

Chef Martin Mongiello

A Chef Of All Seasonings

Chef Massimo Capra

Chef, Television Personality & Author

Cindy Schuman

Pastry Chef at Sepia in Chicago

Debbie Gold

James Beard Award-Winning Chef; Star of Bravo's "Top Chef Masters"

Deborah Scott

Executive Chef of Kemo Sabe, Indigo Grill and Island Prime in San Diego

Elise Strachan

Founder of MyCupcakeAddiction

Gary Thompson

As the Executive Chef of Viejas Casino, Chef Gary Thompson actively manages all aspects of kitchen operations for the casino's five award-winning restaurants.

George McNeill

George McNeill, CMC, is Vice President Culinary and Corporate Chef for the Ritz-Carlton Hotel Company. Chef McNeill holds the distinguished honor of being one of 55 Certified Master Chefs in the nation and in 2008 was recognized by the World As

Hartmut Handke

Chef Hartmut Handke, CMC, is one of America's most accomplished chefs with over 40 years of culinary experience and many national and international culinary awards and professional honors to his credit.

Jacques Torres

Award winning pasty chef, "Chocolate with Jacques Torres", "Passion for Dessert with Jacques Torres", Food Network

Janos Wilder

Janos Wilder began cooking as a teenager in a local pizza parlor and continued cooking throughout high school and college in numerous restaurants in Northern California, Nashville, Tennessee and Boulder, Colorado.

Keegan Gerhard

Award-winning Pastry Chef, Emcee of "Food Network Challenge"