Chef, Consultant, Restaurateur and Former Contestant on Bravo's "Top Chef"
Dale Talde Cooks Steak & Kimachi Ssäm, Tours His Home ...
Executive Chef at Bon Appetit Magazine & Former Food Network Personality
Co-owner of the renowned "Rialto Restaurant" in Cambridge, MA; Author of "In the Hands of a Chef"
Corporate Executive Chef at Mina Group
Chef, inducted into the James Beard Who’s Who of Food and Beverage in America
Chef & Owner of Grand Cafe
Chef and Owner of Hot and Hot Fish Club, James Beard Best Chef Nominee
Host of "World's Worst Mom" on Discovery Life; President of Let Grow & Founder of the Free-Range Kids Movement