Jeff Nathan

Executive Chef and co-owner of Abigael's on Broadway. An Award Winning Chef known for his TV series, New Jewish Cuisine and cookbooks.

Claire Bassano

Claire Bassano is a skilled home economist.

Laura McLively

Dietitian, Food Writer & Author

Ann Kearney

Kearney earned her toque at the Greater Cincinnati Culinary Arts Academy.

Kristen Tomlan

Founder & CEO of DŌ, Cookie Dough Confections

Tom Stieber

Tom Stieber is the co-founder and CEO of Big City Chefs, the nationwide private chef agency featured on Food Network\'s hit television series, \"Private Chefs of Beverly Hills.\" This adventurous business owner and television personality engages audience

Candy Wallace

I am Candy Wallace, working personal chef, founder and executive director of the San Diego-based association.

Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

George McNeill

George McNeill, CMC, is Vice President Culinary and Corporate Chef for the Ritz-Carlton Hotel Company. Chef McNeill holds the distinguished honor of being one of 55 Certified Master Chefs in the nation and in 2008 was recognized by the World As

Alejandra Schrader

Celebrity Chef Contestant on Season 2 of FOX's MasterChef

Emeril Lagasse

Chef, Restaurateur Television Personality, Author

Talking Watches With Culinary Icon Emeril Lagasse

Russell Jackson

Chef, Restaurateur, TV Personality, Best Known as a Finalist on "Going Off the Menu"

Elle Simone Scott

Chef, Culinary Media Expert, Cancer Survivor, Co-Founder & President of SheChef, Inc.

Get On Board with Elle Simone Scott

Barb Stuckey

Barb Stuckey tastes food for a living -- and wants to help you taste things better.

Alex Hitz

American Celebrity Chef, Cookbook Author, Socialite and Philanthropist, and Founder of Beverly Hills Kitchen

Justin Gunn

Anchor/reporter, host, producer and executive for various television outlets including MTV, Channel One, FOX, and more

Myron Mixon

BBQ Legend & One of the Most Awarded Men in Competitive BBQ

Jeff Drew

Managing Partner for Snake River Grill; Former executive chef at The Coyote Cafe

Ben Roche

Culinary Innovation Director & Executive Chef at Joywell Foods

Justin Aprahamian

James Beard Award-Winning Executive Chef at Sanford Restaurant