Celebrity Chef Speakers - Speakerpedia, Discover & Follow a World of Compelling Voices

Dror Benshetrit

Founder & CEO at Supernature Labs

Miami, FL, USA

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Eric Greenspan

Celebrity Chef, Cookbook Author & Restauranteur

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Nathan Myhrvold

Founder of Intellectual Ventures; Former Chief Strategist & Chief Technology Officer of the Microsoft Corporation; Author of “Modernist Cuisine: The Art and Science of Cooking"

Seattle, WA, USA

Bob Tuschman

Veteran Television Executive

Unspecified

Katy Keck

KATY KECK began cooking at the age of 5 on an Easy Bake oven and soon moved on to such great successes as a blue ribbon in the Butter Cake division at a local Indiana 4H Fair.

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Prince Lorenzo de' Medici

Cultural Ambassador, Trendsetter, Royal TV Reality Star, Chef & Culinary Expert, Artist, Auto Enthusiast, and Philanthropist.

Los Angeles, CA, USA

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Tony Abou Ganim

The Modern Mixologist & Author

Las Vegas, NV, USA

Christina Tosi

James Beard Award-Winning Chef, Author, TV Personality & Founder of Momofuku Milk Bar

My Secret to Creating Real Magic | Christina Tosi | TED - YouTube

New York, NY, USA

Amanda Hesser

Co-Founder and CEO of Food52, Former NY Times Magazine Food Editor, Author

Brooklyn, NY, USA

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Sylvia Casares

Renowned Chef & Restaurateur; Owner of Sylvia’s Enchilada Kitchen; Author of "The Enchilada Queen Cookbook"

Houston, TX, USA

Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Berkeley, CA, USA

Dave Martin

Author, Leadership Expert, Personal Development Specialist

New York, NY, USA

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Los Angeles, CA, USA

Robert St. John

Chef, Author, Restaurateur & World-Class Eater

Hattiesburg, MS, USA

Known as the Rock 'n' Roll Chef; Executive Chef of "Simon LA" in Los Angeles, "Impala" in San Francisco, "Simon Kitchen and Bar" at the Hard Rock Hotel and Casino in Las Vegas and "Simon Prime" at the Atlantic City Hilton

Las Vegas, NV, USA

Rasshad Brown

Rasshad Brown comes to Big City BBQ with more than fifteen years of professional culinary experience, and is considered one of the finest "soul food" chefs in the nation.

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