Bethenny Frankel

Entrepreneur, Reality TV Star & Bestselling Author; Founder of Skinnygirl & BStrong Disaster Relief

Carla Hall

Co-Star of "Crazy Delicious;" Host of Discovery+'s "Foodways" & the "Say Yes!" Podcast

HOBY: World Leadership Congress

Laila Ali

Undefeated Four-Time World Champion Boxer & Lifestyle Expert; Heart Disease Awareness Advocate

Mark Bittman

Former NYT Writer; Author of "How to Cook Everything" Series; Host of "Food with Mark Bittman"

Opinion | Mark Bittman: How to Make Really Good Bread - The New ...

Fabio Viviani

Celebrity Chef, Former "Top Chef" Contestant, Cookbook Author

Marcus Samuelsson

James Beard Award-Winning Chef & Owner of the Red Rooster Restaurant

Buddy Valastro

Host of "The Cake Boss" & "The Next Great Baker"

Alton Brown

TV Personality, Chef & Author; Best Known as the Host of "Iron Chef America" and "Cutthroat Kitchen"

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Michael Chiarello

Chef, Vintner, TV Host & Sustainable Farmer

Bobby Flay

Chef & Host of "Throwdown With Bobby Flay" and "America's Next Great Restaurant"

Ben Vereen

Tony Award-Winning Entertainer

Actor Ben Vereen uses star power to show support for Ukraine

Dan Abrams

Chief Legal Affairs Anchor at ABC News & Founder of Abrams Media

Jamie Oliver

Celebrity Chef, Bestselling Author & TV Personality

Sunny Anderson

Co-Host, Food Network's "The Kitchen"

Guy Fieri

Restauranteur, Author & Emmy Award-Winning Host of "Minute To Win It" & "Diners, Drive-Ins and Dives"

Gwyneth Paltrow

Actress, Entrepreneur, Founder & CEO of Goop

Gwyneth Paltrow Joins ‘Shark Tank’ As Guest Shark

Stefan Richter

Chef and Owner, Stefan's Restaurants; Former Top Chef "Cheftestant"

Nathan Myhrvold

Founder of Intellectual Ventures; Former Chief Strategist & Chief Technology Officer of the Microsoft Corporation; Author of “Modernist Cuisine: The Art and Science of Cooking"