Brandon Jew

Award-Winning Executive Chef & Owner at Mister Jiu's

Gabriela Cámara

Mexican Chef, Restaurant Owner & Author

Chef Ryan Scott

Owner of Ryan Scott 2 Go Catering, Host of "Food Rush" & Author of the "One to Five" Cookbook

Melissa King

Top Chef Winner, Michelin-Starred Chef, Advocate for LGBTQ & AAPI Communities

Laura McLively

Dietitian, Food Writer & Author

Ariana Bundy

TV chef and author of 'Pomegranates and Roses: My Persian Family Recipes' and 'Sweet Alternative'

Dominique Crenn

Chef & Owner of Three-Michelin-Starred Atelier Crenn, Bar Crenn and Golden Poppy

Chef AJ

Chef and Culinary Expert; Healthy Eating Advocate; Bestselling Author; Plant-Based Nutrition Leader

Chef AJ Makes the Peanut Butter Paradise Parfait!

Daniel Patterson

Educator, Author, Director of Education

Josie Smith-Malave

Contestant on Seasons 2 and 10 of "Top Chef"

Marisa Churchill

Top Chef Contestant, Health-Conscious Chef, Cookbook Author

Justin Cogley

Executive Chef at Aubergine Restaurant

Barb Stuckey

Barb Stuckey tastes food for a living -- and wants to help you taste things better.

Dale Levitski

Celebrity Chef and Former Top Chef Contestant

Ben Roche

Culinary Innovation Director & Executive Chef at Joywell Foods

Evan Goldstein

Master Sommelier; President and Chief Education Officer of Full Circle Wine Solutions Inc.; Author of \"Five Star Service: Your Guide to Hospitality Excellence\" and the critically acclaimed book \"Perfect Pairings: A Master Sommelier\'s Practical Advice

Jeffrey Saad

Chef, Restaurateur & Runner-up on "The Next Food Network Star"

Martin Yan

Yan Can Cook, "Martin Yan's Chinatowns ", PBS

Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Michael Tusk

Executive Chef and Owner of "Quince Restaurant" in San Francisco; awarded San Francisco Magazine's 2004 Rising Star Chef of the Year; nominated in 2006 by the James Beard Foundation for Best Chef in California