Chef Dr. Mike Fenster

Cardiologist, Professor, Chef, Author & Storyteller

Cyril Lignac

Chef Lignac has also written seven extremely popular cookbooks, each including the recipes for some of his most well known dishes.

Dana Herbert

Dana Herbert, owner of Desserts by Dana resides in Bear, Delaware.

Wolfgang Puck

Award-winning Chef, Restaurateur and TV Personality

Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

Christina Tosi

Chef, Author, TV Personality & Founder of Momofuku Milk Bar

Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Exist...

Cindy Schuman

Pastry Chef at Sepia in Chicago

Tanika Ray

Tanika Ray joined "Extra" in August of 2004, and serves as the New York-based correspondent for the syndicated entertainment newsmagazine.

Vince Sanborn

Vince Sanborn is the executive chef at Morton?s, The Steakhouse in Atlantic City, where he is responsible for all aspects of the restaurant?s culinary operations.

Andrea Drummer

Director of Food and Beverage at Elevation VIP Cooperative

Nils Noren

Sweden native Nils Noren attended his hometown Culinary School in Gavle before developing culinary expertise in several of Stockholm's finest restaurants, including Restaurant Riche and Restaurant KB.

Maneet Chauhan

Chef & "Chopped" Judge

Gilberto Cetina

Gilberto Cetina grew up in the Yucatan.

Michael Schulson

Executive Chef and Restaurateur

Jeffrey Williams

Sous Chef of award-winning restaurant RICE at the W Hotel in San Diego

Ann Kearney

Kearney earned her toque at the Greater Cincinnati Culinary Arts Academy.

Adeena Sussman

Celebrity Chef & Cookbook Author

Ben and Karen Barker

James Beard Award Winning Chefs

Cindy Wolf

Exec Chef/Owner Charleston

Margot Olshan

Everyday Food, PBS