Ani Phyo

Holistic Nutritionist & Plant-Based Raw Food Chef

Larry Thomas

Actor most recognized for his Emmy nominated performance as "The Soup Nazi" from Seinfeld.

Craig C. Shelton

Haute Cuisine Chef

Cindy Schuman

Pastry Chef at Sepia in Chicago

Christine Cushing

Celebrity Chef & Host of "Christine Cushing Live," "Dish it Out" and "Fearless in the Kitchen"

Brian Polcyn

Award winning chef and charcuterie experts Brian Polcyn is nationally recognized for his creativity and vision behind Detroit’s most highly praised restaurants.

Gary Thompson

As the Executive Chef of Viejas Casino, Chef Gary Thompson actively manages all aspects of kitchen operations for the casino's five award-winning restaurants.

Bill Morris

Bill is currently the Executive Chef at the Rainier Club in Seattle, Washington, and has been commanding the culinary operations there since October of 1995.

Hartmut Handke

Chef Hartmut Handke, CMC, is one of America's most accomplished chefs with over 40 years of culinary experience and many national and international culinary awards and professional honors to his credit.

Paul Dillon

Paul Dillon is executive producer and host of CN8?s "Let?s Cook with Paul Dillon".

Elise Strachan

Founder of MyCupcakeAddiction

Angela Liddon

Writer of "Oh She Glows" Blog, Author of "The Oh She Glows Cookbook" featuring over 100 Vegan recipes

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Deborah Scott

Executive Chef of Kemo Sabe, Indigo Grill and Island Prime in San Diego

Debbie Gold

James Beard Award-Winning Chef; Star of Bravo's "Top Chef Masters"

Jacques Torres

Award winning pasty chef, "Chocolate with Jacques Torres", "Passion for Dessert with Jacques Torres", Food Network

Michael Smith and Debbie Gold

James Beard Award-Winning Chefs

Alain Roby

World-famous pastry chef guru, Alain Roby has taken dessert to a new level.

Bernard Guillas

Award-winning Chef Bernard Guillas joined La Jolla Beach & Tennis Club, Inc. as executive chef in June 1994.

Chef Martin Mongiello

A Chef Of All Seasonings

Janos Wilder

Janos Wilder began cooking as a teenager in a local pizza parlor and continued cooking throughout high school and college in numerous restaurants in Northern California, Nashville, Tennessee and Boulder, Colorado.