Celebrity Chef Speakers - Speakerpedia, Discover & Follow a World of Compelling Voices

Celebrity Chef Speakers education-topics+non-profit-professionals Tag: Celebrity chef Tag: Celebrity-chef

Displaying 661 - 680 of 726 speakers

Damon Gordon

Damon Gordon joined Ivy Hotel to develop a world-class culinary experience in San Diego.

Diane Forley

Former chef and owner of New York's acclaimed "Verbena" restaurant and "Bar Demi"

San Francisco, CA, USA

Martin Doyle

This Irish-born, Manhattan-hardened, classically trained chef studied at The Dublin College of Catering, and has spent the past ten years.

Paul Dillon

Paul Dillon is executive producer and host of CN8?s "Let?s Cook with Paul Dillon".

Isabel Cruz

Food is my passion. At breakfast, I'm thinking about lunch. At lunch, I'm thinking about dinner.

Chef Cesare enrolled in the Culinary Institute Ferdinando Martini waiting for confirmation on exact school name at the age of fourteen, and after graduating, he began transforming his family?s restaurant, Vipore, from a neighborhood restaurant into a well

Rasshad Brown

Rasshad Brown comes to Big City BBQ with more than fifteen years of professional culinary experience, and is considered one of the finest "soul food" chefs in the nation.

Eric Brennan

Executive Chef of "Excelsior" which has been a top spot in Boston since opening in 2003 and has earned a reputation for its bold, contemporary American cuisine.

Boston, MA, USA

Riko Bartolome

Executive Chef "Asia Vous Restaurant" in Escondido, CA

San Diego, CA, USA

Jeff Michaud

James Beard Award-Winning Chef and Author

Philadelphia, PA, USA

Amy Brandwein

Chef Owner, Centrolina

Washington, DC, USA

Benjamin Sukle

Chef of Birch and Oberlin

Providence, RI, USA

Gastón Acurio

Gastón Acurio Jaramillo is a Peruvian chef and ambassador of Peruvian cuisine.

Peru

Carolyn Shelton

Cajun Chef, Cookbook Author & Etiquette Consultant

Louisiana, USA

Kimmy Tang

Kimmy Tang began creating memorable meals for her family by the age of nine, and quickly developed a unique style seamlessly blending the culinary influences of her Chinese heritage with the exotic tastes and ingredients of Vietnam, her home.