Logo
Recently Updated





Displaying 861 - 880 of 942 speakers
592337 141200409250641 525317980 n

Carmen Trigueros

Carmen Trigueros love for cooking dates back to her childhood.

Unspecified
Kurt smith

Kurt E. Smith

Kurt E. Smith is the Owner and Founder of Totally Vegetarian Catering Inc.

Unspecified
Chris

Chris Scarduzio

Chris Scarduzio, co-owner and executive chef of Brasserie Perrier, Brasserie Perrier Cafe at Boyds, and Mia at Caesars Atlantic City, has been named to the Executive Committee of the Board of Directors of the Philadelphia Convention & Visitors Bureau (PCV

Unspecified
Deen

Vince Sanborn

Vince Sanborn is the executive chef at Morton?s, The Steakhouse in Atlantic City, where he is responsible for all aspects of the restaurant?s culinary operations.

Unspecified
Jason marcus

Jason Marcus

Jason Marcus? cuisine is the culmination of his thoughts and experiences and its uniqueness directly reflects his atypical journey.

Unspecified
Joe 2bmanganiello 2bdirectv 2bfifth 2bannual 2bcelebrity 2bv7hifoqb8zjl

Joe Magnanell

Chef Joe Magnanell is an exemplary example of a self-taught chef.

San Diego, CA, USA
Paul dillion 4825

Paul Dillon

Paul Dillon is executive producer and host of CN8?s "Let?s Cook with Paul Dillon".

Unspecified
50900pmwine

Clay Bordon

Executive Chef Clay Bordan brings a finely honed expertise and a colorful flair to all his culinary creations at Clay?s La Jolla.

Unspecified
D9cf0a86ace097c2

Kirk Avondoglio

Executive Chef Kirk Avondoglio, Perona Farms, Andover, New Jersey is an exciting contemporary chef who is sought after from his home state's Drumthwacket, the official home of the New Jersey Governor in Princeton, to California, the Far East and Brazil.

Unspecified
Thumb

Kimmy Tang

Kimmy Tang began creating memorable meals for her family by the age of nine, and quickly developed a unique style seamlessly blending the culinary influences of her Chinese heritage with the exotic tastes and ingredients of Vietnam, her home.

Unspecified
Patrizio sacchetto

Patrizio Sacchetto

Swiss Chef, French Cuisine

Unspecified
David ogonowski

David Ogonowski

Well-Known Pastry and Dessert Chef

Unspecified
Chef 24102

Isabel Cruz

Food is my passion. At breakfast, I'm thinking about lunch. At lunch, I'm thinking about dinner.

Unspecified
2203028811carissapetit2

Carissa Seward

Without even realizing it at the time, Carissa?s love affair with food was sparked as a child growing up on a small dairy farm in South-Central Washington State.

Unspecified
Andrea 2bnieto

Andreas Nieto

He comes to the hotel with outstanding experience and a passion for his craft.

Unspecified
Eric bauer100x130

Thomas McAliney

McAliney began working in the restaurant trade at the age of 15 at the Plumbush Restaurant in Cold Springs, New York under the guidance of Chef Hans Benderer.

Unspecified
Sester benjamin lidl1

Walter Manikowski

Chef Walter Manikowski was raised in the Midwest and quickly advanced through his early culinary career.

Unspecified
E cookcrn20070730 1bp

Wade Hageman

Named one of the "Four Chefs to Watch" in Esquire magazine (November 2006), Chef Wade Hageman is an up-and-coming star in the culinary world.

Unspecified
Fetch image

Damon Gordon

Damon Gordon joined Ivy Hotel to develop a world-class culinary experience in San Diego.

Unspecified
Orrinhatch

Thierry Cahez

Born and raised in Strasbourg, the capital of Europe, Thierry Cahez graduated from the Ecole Hoteliere of Illkirch-Graffenstaden with a Diploma in Cuisine and Baking.

Unspecified
Per Page: