Kimmy Tang

Kimmy Tang began creating memorable meals for her family by the age of nine, and quickly developed a unique style seamlessly blending the culinary influences of her Chinese heritage with the exotic tastes and ingredients of Vietnam, her home.

Zeeshan Shah

Co-Owner & Chef at Superkhana International in Chicago

Cindy Wolf

Exec Chef/Owner Charleston

Louis Petrozza

Runner-up of Fox's reality cooking show “Hell's Kitchen”, Season 4

The WildCheff

Free-range and Wild Game Chef

Darryl Harmon

Executive Chef for The Lure Group

Jeff Drew

Managing Partner for Snake River Grill; Former executive chef at The Coyote Cafe

Michael Smith and Debbie Gold

James Beard Award-Winning Chefs

Chris Santos

Celebrity Chef, Restaurateur, Executive Chef, and Television Personality Best Known for Food Network's "Chopped"

Cindy Schuman

Pastry Chef at Sepia in Chicago

Ryan McCaskey

Chef and Owner of Arcadia in Chicago

Michael Tusk

Executive Chef and Owner of "Quince Restaurant" in San Francisco; awarded San Francisco Magazine's 2004 Rising Star Chef of the Year; nominated in 2006 by the James Beard Foundation for Best Chef in California

Frank Terzoli

Frankie The Bull - Bravo Top Chef Contestant; Executive Chef at "Scalini Restaurant" in Del Mar, CA

Brian Pekarcik

Executive Chef "Arterra Restaurant" in San Diego

Jason Knibb

Executive Chef of "Nine-Ten Restaurant" in La Jolla, CA

Chef Roble Ali

If you haven’t heard the name Chef Roble Ali, you soon will.

Laura Calder

Paul Bartolotta

Edwin M. Scholly

Executive Chef; Competed in the "Culinary Olympics"

Govind Armstrong

Executive Chef of LA's "Table 8"