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Jeremy Salamon

Author of the blog "Jeremy Cooks"

New York, NY, USA
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Carlo Mirarchi

Roberta's and Blanca, Chef, co-owner

New York, NY, USA
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Jason Cichonski

Former "Top Chef" Contestant, Chef and Owner of Ela Restaurant

Philadelphia, PA, USA
Daniel quach

Daniel Quach

Co-founder of Howcookingworks

California, USA
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Robert Rose

Bob Rose is Founding Executive Director of the Breakthrough Technologies Institute, an independent nonprofit organization dedicated to promoting advanced environmental and energy technologies from the perspective of the public interest.

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Nicole Gaffney

Personal Chef and "The Next Food Network Star" finalist

Atlantic City, NJ, USA
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Deborah Fewell

Chef / Host on TLC's "Home Made Simple", First Runner-up on "The Next Food Network Star", Season 1

Los Angeles, CA, USA
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Jody Denton

Executive Research Chef at Frito Lay

Dallas, TX, USA
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Robert del Grande

Robert Del Grande, one of the celebrated chefs of America, is the executive chef and partner of the renowned Cafe Annie in Houston, TX.

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Edwin M. Scholly

Executive Chef; Competed in the "Culinary Olympics"

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Anita Lo

Owner & Executive Chef, Annisa; Author of Cooking Without Borders

New York, NY, USA
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Govind Armstrong

Executive Chef of LA's "Table 8"

Los Angeles, CA, USA
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Frederic Van Coppernolle

Culinary Consultant; Private Chef & Event Planner

New York, NY, USA
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David Posey

Chef and Co-Owner of Elske; James Beard Nominee for 2018 Best Chef Great Lakes Region

Chicago, IL, USA
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Sarah Rinkavage

Chef de Cuisine at Marisol Restaurant; Nominee for 2018 Rising Star Chef of the Year from the James Beard Foundation

Chicago, IL, USA
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Susanna Foo

Executive Chef / Owner of the award-winning restaurant "Susanna Foo Chinese Cuisine" located in Philadelphia and "Susanna Foo Gourmet Kitchen" located in Radnor, PA

Philadelphia, PA, USA
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John Barricelli

Baker Known for Co-Hosting "Everyday Food" on PBS

Connecticut, USA
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Steve Corry

Executive Chef and Owner of Renowned Restaurant in Portland, Maine

Maine, USA
Yoshi

Yoshi Yamada

Half of the dynamic duo behind the unique and modern Indian food served over the years at their Bombay Breakdown pop-up series

Chicago, IL, USA
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Martha Ortiz

Chef & Owner of Dulce Patria and Ella Canta

Mexico City, Mexico
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