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Riko Bartolome

Executive Chef "Asia Vous Restaurant" in Escondido, CA

San Diego, CA, USA
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Chris Behre

Executive Chef at "Bondi Restaurant" in San Diego

San Diego, CA, USA
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Rafael Palomino

Owner/ Executive Chef of "Sonora"and "Pacifico" Restaurants in NY, CT and PA; Author of Five Cookbooks including the recently released "Latin Grill"

New York, NY, USA
Gary thompson

Gary Thompson

As the Executive Chef of Viejas Casino, Chef Gary Thompson actively manages all aspects of kitchen operations for the casino's five award-winning restaurants.

San Diego, CA, USA
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Brian Sinnott

An expert in Italian, French, Modern American Bistro and Cal-Mediterranean food, Sinnott brings more than 10 years of fine dining experience.

San Diego, CA, USA
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Augustine Saucedo

Augie Saucedo grew up in a home surrounded by great cooks and even greater food.

David lawrence

David Lawerence

Private chef and caterer David Lawrence knew early on that his enthusiasm for cooking and good food would become his career.

Los Angeles, CA, USA
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Mark Kiffin

Executive Chef and Owner of "The Compound Restaurant" in Santa Fe, Winner of the James Beard Foundation's Award for "Best Chef in the Southwest" in 2005

New Mexico, USA
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Tony DiSalvo

Executive Chef of "Jack's La Jolla" in La Jolla, CA

San Diego, CA, USA
Vikki nulman

Vikki Nulman

Executive chef/owner of "Sol Cafe" in Santa Fe, New Mexico

New Mexico, USA
Jerry traunfeld

Jerry Traunfeld

Executive Chef of "The Herbfarm" in Woodinville, WA, James Beard Award Winner for Best Chef in 2000 and author of the award-winning "The Herbfarm Cookbook; 200 Herb-Inspired Recipes Plus a Complete Guide to Growing, Handling, and Cooking with Fresh Herbs"

Washington, USA
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Jeremiah Tower

As founding chef at California's famed "Chez Panisse", chef at San Francisco's "Stars", and author of the award-winning "New American Classics", Jeremiah Tower is a forefather of New American cooking.

New York, NY, USA
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Luke Palladino

Creator of "Specchio", "Ombra", "Risi Bisi" and "Bragozzo" Restaurants at the Borgata Hotel and Casino in Atlantic City

Atlantic City, NJ, USA
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Eric Brennan

Executive Chef of "Excelsior" which has been a top spot in Boston since opening in 2003 and has earned a reputation for its bold, contemporary American cuisine.

Boston, MA, USA
Joachim splichal

Joachim Splichal

Joachim Splichal is a leading figure in America's evolving food and restaurant industry.

Los Angeles, CA, USA
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Dale Reitzer

Executive Chef / Owner of "Acacia Restaurant" in Richmond

Virginia, USA
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Scott Landry

Chef Landry can put fun into your event by providing a generous supply of family humor, along with appetizing Cajun dishes. It will be the show that your guests remember!

Louisiana, USA
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Diane Forley

Former chef and owner of New York's acclaimed "Verbena" restaurant and "Bar Demi"

San Francisco, CA, USA
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Troy Clayton

Executive Chef and owner of "Geranio Ristorante" in Old Town Alexandria, VA

Washington, DC, USA
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Marc Weiss

DJ Chef Marc Weiss is a nationally acclaimed, chef who has worked in some of NY's great kitchens. Beforehand, he had many years experience as a DJ and has combined both talents into one personality.

New York, NY, USA
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