Forest Sawyer

Forrest Sawyer serves as an anchor and contributor for NBC News and the MSNBC cable network.

Lisa Beels

Child and family meal specialist, Chef Lisa co-founded the Petite Palate Baby Food company and the Haute Palate Chef and Catering Service. She is also the co-author for the Petite Palate Guide to Homemade Baby Food and has appeared on numerous TV show

George McNeill

George McNeill, CMC, is Vice President Culinary and Corporate Chef for the Ritz-Carlton Hotel Company. Chef McNeill holds the distinguished honor of being one of 55 Certified Master Chefs in the nation and in 2008 was recognized by the World As

Carlos Gaytán

First Mexican Chef to to Earn a Michelin Star

Brian Duffy

Chef at "Shanachie Irish Pub & Restaurant" in Philadelphia

Susanna Foo

Executive Chef / Owner of the award-winning restaurant "Susanna Foo Chinese Cuisine" located in Philadelphia and "Susanna Foo Gourmet Kitchen" located in Radnor, PA

Yoshi Yamada

Half of the dynamic duo behind the unique and modern Indian food served over the years at their Bombay Breakdown pop-up series

Robert Carter

Executive Chef of "Peninsula Grill" in Charleston, SC

Rolland Wesen

Executive Chef of "Via Modern Italian Trattoria" located in Lodo, Colorado

Enrique Olvera

Chef and Owner of Pujol in Mexico City

Laurent Geroli

Chef Laurent Geroli brings his culinary creativity to Continental cuisine served with a Kentucky flair in the Brown Hotel?s signature dining room, The English Grill Restaurant.

Vikki Nulman

Executive chef/owner of "Sol Cafe" in Santa Fe, New Mexico

Josh Ozersky

Founding Editor of NY Mag's Grub Street

Stretch