Alain Roby

World-famous pastry chef guru, Alain Roby has taken dessert to a new level.

Andrew Zimmern

Four-Time James Beard Award-Winning TV Personality, Chef, Writer & Teacher

Angela Liddon

Writer of "Oh She Glows" Blog, Author of "The Oh She Glows Cookbook" featuring over 100 Vegan recipes

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Ani Phyo

Holistic Nutritionist & Plant-Based Raw Food Chef

Anna Olson

Culinary Master and Host of the Food Network's Fresh with Anna Olson

Bart Conner

Former American Gymnast; Olympic Gold Medalist

Ben Vereen

Tony Award-Winning Entertainer

Bernard Guillas

Award-winning Chef Bernard Guillas joined La Jolla Beach & Tennis Club, Inc. as executive chef in June 1994.

Bill Morris

Bill is currently the Executive Chef at the Rainier Club in Seattle, Washington, and has been commanding the culinary operations there since October of 1995.

Bobo Bergstrom

Bobo Bergstrom, will present his intriguing fusion of European and Caribbean food which he has named "Eurobbean cuisine" at the legendary James Beard Foundation in New York, April 8.

Brian Boitano

Olympic Gold Medalist Figure Skater & Host of "What Would Bryan Make?" on Food Network

Brian Malarkey

Celebrity Chef, Top Chef "Cheftestant" and Judge on "The Taste"

Brian Polcyn

Award winning chef and charcuterie experts Brian Polcyn is nationally recognized for his creativity and vision behind Detroit’s most highly praised restaurants.

Chef Martin Mongiello

A Chef Of All Seasonings

Chef Massimo Capra

Chef, Television Personality & Author

Christine Cushing

Celebrity Chef & Host of "Christine Cushing Live," "Dish it Out" and "Fearless in the Kitchen"

Cindy Schuman

Pastry Chef at Sepia in Chicago

Craig C. Shelton

Haute Cuisine Chef

Debbie Gold

James Beard Award-Winning Chef; Star of Bravo's "Top Chef Masters"

Deborah Scott

Executive Chef of Kemo Sabe, Indigo Grill and Island Prime in San Diego