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Chef JJ Johnson

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and ...

New York, NY, USA
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Tanorria Askew

Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry

Indianapolis, IN, USA
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Grace Young

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug

New York, NY, USA
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Brother Luck

No Lucks Given: Life is Hard, but There is Hope

Denver, CO, USA
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Jon Bonnell

Jon Bonnell's Fine Texas Cuisine

Fort Worth, TX, USA
Alexis deboschnek

Alexis deBoschnek

To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients

New York, NY, USA
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Eitan Bernath

Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook

New York, NY, USA
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Jeremy Fall

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Kardea Brown

The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes

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Rōze Traore

New York, NY, USA
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Josh Cooper

Tallahassee, FL, USA
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Susan Sarich

Los Angeles, CA, USA
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Jordan Andino

New York, NY, USA
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Nicole Ponseca

Miami, FL, USA
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Dalia David

New York, NY, USA
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Matty Matheson

Matty Matheson's Brutally Honest Opinion on What's In and What's Out

Ontario, Canada
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Rob Feenie

Vancouver, Canada
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Stacy Davis

Florida, USA
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Tieghan Gerard

Colorado, USA
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