Justin Aprahamian

James Beard Award-Winning Executive Chef at Sanford Restaurant

Roberto Trevino

Chef Known for "Iron Chef: America" and "The Next Iron Chef"

Marisa Churchill

Contestant on Season 2 of "Top Chef"; Author of Dessert Cookbook "Sweet & Skinny"; Food Blogger for Huffington Post

Florence Knight

Head chef at Polpo, about to publish her first book – at 26, Florence Knight is the next big thing.

Steve Martorano

Restaurateur; Author of "Yo Cuz! My Life, My Food, My Way"

Josh Capon

Chef & Host of Spike TV's "Frankenfood"

Stu Nudelman

Host of "Wine Talk with Stu The Wine Guru Radio" Writer for "Simply The Best Magazine" Host NBC's "Nonstop Foodies:Your Wine List" If it has to do with wine, I'm your man to speak about it.

Sue Zemanick

Executive Chef of Gautreau's & Ivy, Food & Wine Best New Chef, James Beard Award Winner & Top Chef Master

Jennifer Carroll

Celebrity Chef & Restauranteur, Former "Top Chef" and "Top Chef All-Stars" Contestant

Masaharu Morimoto

Chef & Owner of Morimoto Management

Eddie Osterland

America's First Master Sommelier

Naomi Pomeroy

James Beard Award-Winning Chef at Beast

Alpana Singh

Restaurateur, Master Sommelier, TV Host & Author

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author

Christina Tosi

Chef, Author, TV Personality & Founder of Momofuku Milk Bar

Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Exist...

Chef AJ

Chef, Culinary Instructor & Author

Katsuji Tanabe

Mexican Kosher Chef, Former Top Chef Boston Contestant and Chopped Champion

Paul Kahan

Executive Chef & Partner of One Off Hospitality Group

Ben Ford

Renowned Chef and Restauranteur