Chef Kenny Minor

Chef, Health Coach & Cookbook Author

Lindsey Williams

Author of "Neo Soul: Taking Soul Food to a Whole Nutha Level" and grandson of Harlem's queen of soul food Sylvia Woods

Charles Phoenix

Pop Culture Humorist, Historian, Author & Chef

Joshua Weissman

Top YouTube Chef & TV Host

Harley Morenstein

Co-Creator of "Epic Meal Time," Actor

Harley Morenstein | Thrillist

Michael Psilakis

Greek-American Chef, Restauranteur & Cookbook Author; Owner of MP Taverna & Kefi

Live to Eat: Cooking the Mediterranean Way

Brad Leone

YouTube Personality & Bon Appétit Chef Known For "It's Alive"

Kelsey Barnard Clark

Winner of Top Chef Season 16, Owner of Restaurant & Catering Company, KBC

Francis Garcia and Sal Basille

Owners of Artichoke Basille's; Hosts of "Pizza Cuz"

Florence Knight

Head chef at Polpo, about to publish her first book – at 26, Florence Knight is the next big thing.

Cynthia Sesito

Chef to the Stars; Contestant on Season 1 of "Top Chef"

David Zilber

Professional Chef & Fermentation Expert and Author of "The Noma Guide to Fermentation (Foundations of Flavor)"

The Noma Guide to Fermentation (Foundations of Flavor)

Harold Dieterle

Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1

Mona Sang

Executive Chef at Khmai Fine Dining

Monica Pope

James Beard Nominated Houston Chef & Restaurateur

Daniel Patterson

Award-Winning Chef, Restaurateur & Food Writer; Considered a Leading Proponent of California Cuisine

Vinesh Johny

Co-Founder & Executive Pastry Chef at The Lavonne Academy; Forbes 30 Under 30

Pati Jinich

Mexican Chef, Food Writer and Host of PBS's "Pati's Mexican Table"

Umber Ahmad

Founder & Chef at Mah-Ze-Dahr Bakery

Jay Weinstein

Chef and journalist; Author of The Ethical Gourmet, a guide to finding and cooking environmentally friendly and ethically produced foods