Greg Richie

Award-Winning Executive Chef and Partner of Thornton Park Restaurant Group

Craig C. Shelton

Haute Cuisine Chef

Marc Vetri

Marc Vetri is the chef/founder of Philadelphia’s critically acclaimed Vetri Family of Restaurants

Rayner Loi

Co Founder & CEO of Lumitics

Rocco DiSpirito

James Beard Award-Winning Chef, Healthy Lifestyle Advocate & New York Times Bestselling Author

Drew Learns Chef Rocco Dispirito's 5-Minute Shrimp Dish

Tre Wilcox

Former Chef and Owner of Marquee Grill in Dallas; 'Top Chef' Season 3 Contestant

Paul Kahan

Executive Chef & Partner of One Off Hospitality Group

Suzanne Tracht

Executive Chef and Owner of two distinct California restaurants, Jar and Tracht's

Kevin Boehm

Co-Founder of Boka Restaurant Group

Stephan Pyles

Commonly known as one of the original founding fathers of Southwestern cuisine, Stephan Pyles is a revolutionary celebrity chef, television personality and cookbook author.

Tiffani Faison

Contestant on Season 1 of "Top Chef"; Owner & Head Chef of Sweet Cheeks Q

Ron Duprat

Celebrated Restaurateur, Top Chef Contender, Author, Humanitarian & Executive Chef

Monica Pope

James Beard Nominated Houston Chef & Restaurateur

Hosea Rosenberg

Winner of the fifth season of the Bravo reality show Top Chef

Jim Coleman

Executive Chef and Host of the TV series "Healthy Flavors of America"

Charleen Badman

James Beard Award-Winning Chef & Co-Owner of FnB

Paul F. Foley

Executive Vice President of Mesa Airlines

Florian Bellanger

French pastry chef and judge on the Food Network's competition series "Cupcake Wars"

Bob Waggoner

Renowned Chef and Host of "Sing For Your Supper"

Michael Ruhlman

Bestselling Author & Trained Chef