Nicole Ponseca

Diversity, Equity & Inclusion Speaker, CEO of Jeepney, Chef, Restaurateur & Author of "I Am A Filipino"

Thomas L. Rose

Author of "Balloon In A Box: Coping With Grief"

Allen Campbell

Chef, Sports Nutrition Expert, Author & Founder of AC Inc.

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Priya Krishna

Food Reporter for The New York Times & Author of the Bestselling Cookbook "Indian-ish"

Priya’s Kitchen Adventures: A Cookbook for Kids

Jessica B. Harris

Author & Culinary Historian

Nadiya Hussain

British TV Chef & Author; Winner of the Sixth Season of The Great British Bake Off

Millie Peartree

World-Renowned Chef & New York Times Contributor

Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Pierre Thiam

Executive Chef and Co-Owner of Teranga; Sustainable Agriculture Thought Leader & Cookbook Author of "Simply West African"

Senegal: Modern Senegalese Recipes from the Source to the Bowl

Sean Sherman

Founder & CEO of The Sioux Chef

Julie Daniluk

Nutritionist, Bestselling Author & Media Personality

Joanne Chang

Pastry Chef & Co-Owner of Flour Bakery; Co-Owner of Myers + Chang

Bake Joanne Chang's Mouthwatering Chocolate Chunk Cookies | MasterClass

Ayesha Curry

Restauranteur, Chef, Best-Selling Author & Entrepreneur

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Maneet Chauhan

Chef & "Chopped" Judge

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Misha Collins

Actor Known for the CW TV Series "Supernatural" & Founder of Random Acts

Misha Collins on getting his kids approval to be in ‘Gotham Knights’

Tracy Pollan

Emmy Award-Nominated Actress & Author, Known for "Family Ties"; Advocate for Parkinson's Disease

Damaris Phillips

Celebrity Chef & Television Personality; Winner of 9th Season of "Food Network Star"