Nikki Cascone

Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"

Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient

Karen Fukuhara

Japanese-American Actress Known for Her Roles in "Suicide Squad" & "The Boys"

Kathleen Daelemans

Celebrity Chef & Weight-Loss Advocate; Best Selling Author of "Getting Thin & Loving Food, Health, Nutrition"

Rick Leventhal & Kelly Dodd

Veteran Journalist & Former "Real Housewife" of Orange County

Alexis deBoschnek

Professional Chef & Recipe Developer; Host of "Chef Out of Water"; Author of "To the Last Bite"

To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients

Joe Yonan

Food & Dining Editor at The Washington Post

Iliana de la Vega

Chef, Restauranteur, & Consultant Specialized in Mexican Cuisine

Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Chris Bianco

Award-Winning Restaurateur, Pizza Master

Don Guerra

Artisan Baker; Educator on Farmer/Chef Relationships & Local Ingredient Sourcing

Joseph T. Bonanno Jr.

New York City Fire Department Veteran; Nutritionist, Trainer & Author of "The Healthy Firehouse Cookbook"

Amanda Hesser

Co-Founder and CEO of Food52, Former NY Times Magazine Food Editor, Author

Katie Brown

Entertaining & Crafting Expert; Host of PBS's "The Katie Brown Workshop"

Jamie Deen

Celebrity Cook & Entrepreneur

Justin Pichetrungsi

James Beard Award-Winning Chef & Owner of Anajak Thai

What Owning a Thai Restaurant is Like | Day in the Life of a Thai Chef

Jim Coleman

Executive Chef and Host of the TV series "Healthy Flavors of America"

Margarita Manzke

James Beard Award-Winning Baker, Restauranteur & Author

Baking at République: Masterful Techniques and Recipes

Ricky Moore

Founder & Chef at SALTBOX Seafood Joint

Dominique Woolf

Founder of The Woolf's Kitchen & Winner of Jamie Oliver's "Great Cookbook Challenge"; Author of "Dominique's Kitchen" & "The Asian Pantry"

The Asian Pantry